THE MEADOWS CHEF'S SALAD
Garden fresh greens topped with julienne strips of mesquite smoked turkey and deli sweet ham, cheddar and Monterey Jack cheeses, diced tomatoes, cucumber, and a sliced hard-boiled egg. Served with choice of dressing.
Served with a garlic Parmesan breadstick
Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island