DINNER

Features

CRISPY FRIED CHICKEN 19

Three pieces of our juicy and flavorful fried chicken served with homestyle mashed potatoes and gravy and steamed, garden fresh vegetables.

CRISPY FRIED CHICKEN DINNER FOR TWO 21

To-Go
Five pieces of our juicy and flavorful fried chicken served with homestyle mashed potatoes and gravy, bacon green beans, and two cornbread muffins    

FRIED SHRIMP 23

Eight shrimp hand-breaded and fried golden brown served with wild rice pilaf and Chef’s choice fresh steamed vegetables. Choice of housemade cocktail sauce or tartar sauce.

GRILLED MEATLOAF MEAL 18

A generous portion of our homemade meatloaf, grilled and served with buttery mashed potatoes with a savory beef gravy and steamed, garden fresh vegetables.

GRILLED SALMON 22

Lightly seasoned and grilled salmon filet with herbed butter served with wild rice pilaf and Chef’s choice fresh steamed vegetables.

PORK PRIME RIB 20

Available on Fridays
10-ounce slice of deliciously seasoned and roasted pork prime rib

PRIME RIB 22

Available on Saturdays
8-ounces of prime rib roasted to juicy perfection. Served with au jus.

TRADITIONAL LASAGNA 15

Tender lasagna noodles layered with Parmesan cheese, ricotta cheese, seasoned ground beef, and our homemade marinara topped with mozzarella cheese and baked until bubbly. Served with a garlic Parmesan breadstick.

Ask about our Vegetarian Lasagna


Burgers and Sandwiches

CHICKEN STRIPS BASKET 12

Hand cut, breaded chicken tenders served over a bed of our homemade chips or fries, served with choice of Sweet Baby Ray’s BBQ sauce, spicy buffalo, honey mustard, or homemade buttermilk ranch.

CLASSIC PATTY MELT 10

Our signature charbroiled beef patty topped with Swiss and American cheese and sautéed onions, served on a grilled marble rye bread.

CRISPY CHICKEN SANDWICH 10

Hand breaded and lightly fried chicken tenders topped with lettuce, tomato, and onion, served on a grilled brioche bun.

GOLDEN COD SANDWICH 11

Add choice of cheese for $.50

Beer battered cod fried golden brown, topped with house made tartar sauce, lettuce, and tomato served on a grilled ciabatta hoagie.

PORK TENDERLOIN 10

Boneless pork loin, grilled or hand-breaded and fried, topped with lettuce, tomato, pickles, and red onion and served on a toasted brioche bun.

PRIME PHILLY STEAK 10

Thinly sliced primed rib sautéed with onion and green peppers then topped with melted pepper jack cheese on a grilled ciabatta hoagie.

THE ALL-AMERICAN 11

Additional toppings $.50 each. Make it a double burger for $2 more.

A burger with choice of TWO toppings served on a toasted brioche bun with lettuce, tomato, pickles, and red onion.

Toppings: American cheese, cheddar cheese, pepper jack cheese, Swiss Cheese, hickory smoked bacon, sweet deli ham, BBQ sauce, jalapenos, sautéed onions, or Rarebit sauce

TRADITIONAL REUBEN 10

Deli sliced corned beef, sauerkraut, and Swiss cheese, piled high on a grilled marble rye, served with Thousand Island Dressing.

Make it a Rachel. Substitute smoked turkey for corned beef.

All of our burgers start with a 1/3 lb. charbroiled beef patty.
Served with hand-cut fries, homemade chips, soup, or salad. Substitute onion rings for $1.

TRIPLE CROWN CHEESEBURGER 11 Our award-winning burger topped with hickory smoked bacon, sweet deli ham, cheddar and pepper jack cheeses, atop a toasted brioche bun. Served with garlic mayo.
TRIPLE DECKER CLUB 10

Choice of bread, toasted then stacked with sweet deli ham, smoked turkey, hickory smoked bacon, lettuce, and tomatoes, and mayo.


Salads

CAESAR SALAD 9

Crisp romaine lettuce, Parmesan cheese, and house made seasoned croutons tossed in our Caesar dressing.

Add grilled chicken $3.00

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

CRISPY CHICKEN SALAD 11

Hand-breaded chicken tenders served on a bed of garden fresh greens topped with hickory smoked bacon, diced tomatoes, red onion, and pepper jack cheese. Served with choice of dressing.

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

SIDE SALAD 5

Garden fresh greens topped with diced tomatoes, sliced cucumbers, red onion, and a pepperoncini. Served with choice of dressing.

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

THE MEADOWS CHEF'S SALAD 11

Garden fresh greens topped with julienne strips of mesquite smoked turkey and deli sweet ham, cheddar and Monterey Jack cheeses, diced tomatoes, cucumber, and a sliced hard-boiled egg. Served with choice of dressing.

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island


Pizza

Add side salad for $2.

PERSONAL FLATBREAD 10

Each additional topping $.50

All pizzas are made with house red sauce and mozzarella cheese, plus two toppings of your choice 

Toppings: bacon, black olives, diced chicken, diced ham, green peppers, Italian sausage, jalapenos, mushrooms, onions, pepperoni, spinach, and tomatoes


Sides

BOWL OF SOUP 5
CUP OF SOUP 4
FRESH FRUIT CUP 5
HAND CUT FRIES 4
HOMEMADE CHIPS 4
ONION RINGS 5

Desserts

CLASSIC CHEESECAKE 5
HOMEMADE APPLE PIE A LA MODE 4.50
HOT FUDGE SUNDAE 5
JUMBO CHOCOLATE CHIP COOKIE 3

Shakes and Malts

Chocolate, Strawberry or Vanilla 5.50

Thick and delicious topped with whipped cream and a maraschino cherry