Breakfast

Breakfast Classics

CHICKEN FRIED STEAK 11.00

Tender beefsteak lightly breaded, deep fried, and smothered in our country gravy with two eggs any style. Served with hash browns and buttered toast.

COUNTRY BISCUITS & GRAVY 9.00

Two sausage patties sandwiched between freshly baked buttermilk biscuits, smothered in our country gravy, and served with hash browns.

GRAND FRENCH TOAST 10.00

Extra thick toast slices dipped in our special Grand egg batter, served with choice of hickory smoked bacon, thick cut ham, sausage patties, or sausage links.

OATMEAL 8.00

A bowl of creamy oatmeal, topped with golden brown sugar and plump raisins.

THREE-EGG OMELET YOUR WAY 11

Choose any two ingredients. Additional ingredients are 50¢ each. Served with hash browns and buttered toast.

Ingredients: American cheese, cheddar cheese, pepper jack cheese, Swiss cheese, diced ham, hickory smoked bacon, sausage, jalapenos, green peppers, mushrooms, onion, spinach, tomatoes, and salsa.

Egg Beaters is available upon request.

TRIPLE CROWN BREAKFAST 10.00

Two eggs any style with choice of hickory smoked bacon, thick cut ham, or sausage. Served with hash browns and buttered toast.

TWO BY FOUR 10.00

Two fluffy buttermilk pancakes, two eggs any style, two sausage links, and two strips of hickory smoked bacon. 


A La Carte

FRESH FRUIT CUP 5
HAM, HICKORY SMOKED BACON, SAUSAGE 4
HASH BROWNS 3
ONE EGG 1.50
ONE PANCAKE 3
TOAST 2