LUNCH

15

choice of sliced sirloin, salmon, or chicken, mixed greens, cabbage, carrots, mandarin oranges, tomatoes, cucumbers, wontons, housemade asian vinaigrette

12

12

Chicken tenders, garden greens, bacon, tomatoes, red onion, pepper jack cheese, choice of dressing
^{_{substitute grilled chicken or buffalo chicken}}

bleu cheese, buttermilk ranch, creamy parmesan, french, raspberry vinaigrette, thousand island

11

Choose your sauce
alfredo, marinara, barbeque, or basil pesto

Choose up to three toppings
Additional toppings 75¢ each

pepperoni, Graziano sausage, diced ham, bacon, diced chicken, jalapenos, green peppers, mushrooms, onion, spinach, tomatoes, black olives

12

12

11

10

13

12

12

plant-based burger
^{make it vegan-friendly with choice of white, wheat, or marble rye}

12

9

9

cheddar-jack cheese, sour cream, pico de gallo, tortilla chips, salsa 
^{add chicken or steak 11}

12

11

Chicken tenders, garden greens, bacon, tomatoes, red onion, pepper jack cheese, choice of dressing
^{substitute grilled chicken or buffalo chicken} 

12

12

Hand-breaded and fried, cafe mayo, lettuce, tomatoes, red onion, pickles, brioche bun

5

3

5

3

5