Lunch

Crisp romaine lettuce, Parmesan cheese, and house made seasoned croutons tossed in our Café Caesar dressing.

Add grilled chicken $3.00
Add grilled shrimp $4.00

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

Hand-breaded chicken tenders served on a bed of garden fresh greens topped with hickory smoked bacon, diced tomatoes, red onion, and pepper jack cheese. Served with choice of dressing.

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

Garden fresh greens topped with diced tomatoes, sliced cucumbers, red onion, and a pepperoncini. Served with choice of dressing.

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

Garden fresh greens topped with julienne strips of mesquite smoked turkey and deli sweet ham, cheddar and Monterey Jack cheeses, diced tomatoes, cucumber, and a sliced hard-boiled egg. Served with choice of dressing.

Served with a garlic Parmesan breadstick

Dressings: balsamic vinaigrette, blue cheese, buttermilk ranch, citrus Dijon, creamy Parmesan, French, honey mustard, raspberry vinaigrette, Thousand Island

Each additional topping $1 • Add side salad for $2

Each additional topping $.50

All pizzas are made with house red sauce and mozzarella cheese, plus two toppings of your choice 

Toppings: bacon, black olives, diced chicken, diced ham, green peppers, Italian sausage, jalapenos, mushrooms, onions, pepperoni, spinach, and tomatoes

Choice of bread, toasted then stacked with sweet deli ham, smoked turkey, hickory smoked bacon, lettuce, and tomatoes, and mayo.

Hand cut, breaded chicken tenders served over a bed of our homemade chips or fries, served with choice of Sweet Baby Ray’s BBQ sauce, spicy buffalo, honey mustard, or homemade buttermilk ranch.

Our signature charbroiled beef patty topped with Swiss and American cheese and sautéed onions, served on a grilled marble rye bread.

Hand breaded and lightly fried chicken tenders topped with lettuce, tomato, and onion, served on a grilled brioche bun.

Add choice of cheese for $.50

Beer battered cod fried golden brown, topped with house made tartar sauce, lettuce, and tomato served on a grilled ciabatta hoagie.

Boneless pork loin, grilled or hand-breaded and fried, topped with lettuce, tomato, pickles, and red onion and served on a toasted brioche bun.

Thinly sliced primed rib sautéed with onion and green peppers then topped with melted pepper jack cheese on a grilled ciabatta hoagie.

Additional toppings $.50 each. Make it a double burger for $2 more.

A burger with choice of TWO toppings served on a toasted brioche bun with lettuce, tomato, pickles, and red onion.

Toppings: American cheese, cheddar cheese, pepper jack cheese, Swiss Cheese, hickory smoked bacon, sweet deli ham, BBQ sauce, jalapenos, sautéed onions, or Rarebit sauce

Our award-winning burger topped with hickory smoked bacon, sweet deli ham, cheddar and pepper jack cheeses, atop a toasted brioche bun. Served with Café mayo.

Deli sliced corned beef, sauerkraut, and Swiss cheese, piled high on a grilled marble rye, served with Thousand Island Dressing.

Make it a Rachel. Substitute smoked turkey for corned beef.

All of our burgers start with a 1/3 lb. charbroiled beef patty.
Served with hand-cut fries, homemade chips, our soup. Substitute onion rings for $1 or side salad for $2

Thick and delicious topped with whipped cream and a maraschino cherry