Dinner

Appetizers

AJ's Signature Onion Rings 8

Sliced jumbo white onions tossed in a light breading and fried until golden brown

Calamari 11

Lightly breaded calamari rings flash-fried crisp and tender

Hand-Breaded Mozzarella 9

Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ’s zesty marinara

Italian Stuffed Mushrooms 10

Large mushroom caps stuffed with Graziano’s Italian sausage, topped with mozzarella and baked until golden

Jumbo Shrimp Cocktail 14

Six jumbo shrimp, chilled and served with AJ’s house made cocktail and horseradish cream sauces

Maryland-Style Crab Cake 16

Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. Served with Old Bay aioli and AJ’s house made cocktail sauce

Prime Beef Tenderloin Brochettes 18 An expertly grilled USDA Prime beef tenderloin tip skewer, finished with AJ’s signature De Burgo sauce
The Full House 15

A winning combination of AJ’s Signature Onion Rings, Calamari, and Hand-Breaded Mozzarella


Soups

Chef's Soup Du Jour 7

Ask your server about today’s flavor.

French Onion Soup 8

Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone


Salads

AJ's Wedge 10

A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing

Caesar Salad 10

Crisp Romaine lettuce tossed with AJ’s Caesar dressing, fresh Parmesan, and croutons. Finished with a delicate Parmesan crisp

Spinach Salad 10

Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing

Add chicken,* fillet of salmon,* or grilled shrimp* to any salad for $5

Dressings: AJ’s Creamy Parmesan, Blue Cheese, Caesar, French, Golden Italian, Ranch, Raspberry Vinaigrette, and Thousand Island


Pasta

AJ's Signature Baked Rigatoni 18

Tender pasta tossed with a rich and creamy marinara sauce, Graziano’s Italian sausage, topped with mozzarella cheese and baked until bubbly

Black and Blue 28 Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce
Chicken Fettuccine 19

Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese

Substitute grilled shrimp for $3

Chicken Parmesan 19

Linguini tossed with AJ’s zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection

Deep Dish Manicotti 16

Ricotta-stuffed pasta, topped with AJ’s zesty marinara and mozzarella, then baked until golden

Jumbo Shrimp Scampi 24

Jumbo shrimp, sautéed in a white wine garlic sauce, tossed with tender fettucine and fresh basil 

Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour. Substitute an AJ’s Wedge salad, Caesar salad, or French Onion soup for $2.

Lemon Chicken 20

Boneless chicken fillet, sautéed in white wine lemon butter sauce and served with our signature fettucine alfredo


Entrees

Include

Choice of potato (Roasted Garlic Mashed, Baked, or Steak Fries) and choice of house salad or soup du jour. Substitute AJ’s Signature side for choice of potato $2. Substitute AJ’s Wedge salad, Caesar salad or French Onion soup $2.


Signature Prime Steaks

A Rare Find

100% certified USDA Prime beef is the best of the best, which is why AJ’s Steakhouse is now serving these beautifully marbled, custom aged cuts of beef exclusively. Savor the superior difference. All Prime steak entrees are served with our house demi-glace

Add AJ's Signature sauces for $2
Herbed Steak Butter
Béarnaise
Roasted Tomato Romesco
Cognac Au Poivre
De Burgo

Beef Tenderloin Medallions De Burgo 35 Tender Prime beef medallions, sautéed in white wine and finished with our house-crafted garlic cream sauce
Cowboy Ribeye 50

An exquisitely marbled 16-ounce bone-in Prime ribeye

Filet of Beef

Our most tender cut of lean Prime beef

6-ounce $34
8-ounce $38

Hand Cut Ribeye 37 A 12-ounce, expertly trimmed, and beautifully flavored Prime cut
New York Strip 35

A 12-ounce Prime cut with robust flavor, slightly firmer than a ribeye

Prime Rib

Available on Fridays and Saturdays only
Succulent, slow roasted Prime beef, accompanied by au jus 

12-ounce $32
16-ounce $37

Surf and Turf 60

Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail

Top Sirloin 32

A lean, well-flavored, and moderately tender 10-ounce Prime cut

Trio De Burgo 45

Our best prime beef filet, pan seared chicken breast and sautéed jumbo shrimp with our hand crafted signature De Burgo sauce


Steak Toppers

Includes

Jumbo Lump Crab $8
Caramelized Onions $4
Blue Cheese Crust $4
Parmesan Crust $4


Seafood

Alaskan Halibut 29

Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction

Atlantic Salmon 25

Chargrilled fresh North Atlantic Salmon, finished with AJ’s sweet mango and red pepper relish

Crab Stuffed Prawns 34 Three colossal prawns, stuffed with Maryland-style lump crab
Day Boat Scallops 30

Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions

Panko Fried Shrimp 26

Six jumbo shrimp, lightly breaded and fried until golden brown. Served with cocktail sauce

Seafood entrees include choice of potato (Roasted Garlic Mashed, Baked, or Steak Fries) and choice of house salad or soup du jour. Substitute AJ’s Signature side for choice of potato $2. Substitute AJ’s Wedge salad, Caesar salad or French Onion soup $2.


Poultry

AJ's Crispy Fried Chicken 21 Four pieces of extra crispy golden fried chicken that is juicy and flavorful
Chicken De Burgo 22

A tender boneless chicken breast, sautéed in white wine and finished with our house-crafted garlic cream sauce

Prosciutto & Boursin Stuffed Chicken 24

Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce


Iowa Pork

AJ's Country Cut Barbecue Ribs 25

Fork-tender pork ribs, glazed with our house made barbecue sauce

Barbecue Pork Porterhouse 25 A 10-ounce pork porterhouse, chargrilled and glazed with our house made barbecue sauce
Stuffed Bone-In Pork Chop 28

A 12-ounce bone-in chop with Graziano’s Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute


Signature Sides

Includes 6

Roasted Garlic Mashed Potatoes
Loaded Baked Potato 
Candied Brussels Sprouts 
Creamy Corn and Bacon 
Balsamic Grilled Asparagus 
Garlic Green Beans 
Four Cheese Baked Macaroni
Steak Fries 
Wild Mushroom Ragout 
Wild Rice Pilaf