Dinner

Sliced jumbo white onions tossed in a light breading and fried until golden brown

Lightly breaded calamari rings flash-fried crisp and tender

Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ’s zesty marinara

Large mushroom caps stuffed with Graziano’s Italian sausage, topped with mozzarella and baked until golden

Six jumbo shrimp, chilled and served with AJ’s house made cocktail and horseradish cream sauces

Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. Served with Old Bay aioli and AJ’s house made cocktail sauce

A winning combination of AJ’s Signature Onion Rings, Calamari, and Hand-Breaded Mozzarella

Ask your server about today’s flavor.

Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone

A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing

Crisp Romaine lettuce tossed with AJ’s Caesar dressing, fresh Parmesan, and croutons. Finished with a delicate Parmesan crisp

Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing

Add chicken,* fillet of salmon,* or grilled shrimp* to any salad for $5

Dressings: AJ’s Creamy Parmesan, Blue Cheese, Caesar, French, Golden Italian, Ranch, Raspberry Vinaigrette, and Thousand Island

Tender pasta tossed with a rich and creamy marinara sauce, Graziano’s Italian sausage, topped with mozzarella cheese and baked until bubbly

Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese

Substitute grilled shrimp for $3

Linguini tossed with AJ’s zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection

Ricotta-stuffed pasta, topped with AJ’s zesty marinara and mozzarella, then baked until golden

Jumbo shrimp, sautéed in a white wine garlic sauce, tossed with tender fettucine and fresh basil 

Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour. Substitute an AJ’s Wedge salad, Caesar salad, or French Onion soup for $2.

Boneless chicken fillet, sautéed in white wine lemon butter sauce and served with our signature fettucine alfredo

Choice of potato (Roasted Garlic Mashed, Baked, or Steak Fries) and choice of house salad or soup du jour. Substitute AJ’s Signature side for choice of potato $2. Substitute AJ’s Wedge salad, Caesar salad or French Onion soup $2.

100% certified USDA Prime beef is the best of the best, which is why AJ’s Steakhouse is now serving these beautifully marbled, custom aged cuts of beef exclusively. Savor the superior difference. All Prime steak entrees are served with our house demi-glace

Add AJ's Signature sauces for $2
Herbed Steak Butter
Béarnaise
Roasted Tomato Romesco
Cognac Au Poivre
De Burgo

An exquisitely marbled 16-ounce bone-in Prime ribeye

Our most tender cut of lean Prime beef

6-ounce $34
8-ounce $38

A 12-ounce Prime cut with robust flavor, slightly firmer than a ribeye

Available on Fridays and Saturdays only
Succulent, slow roasted Prime beef, accompanied by au jus 

12-ounce $32
16-ounce $37

Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail

A lean, well-flavored, and moderately tender 10-ounce Prime cut

Our best prime beef filet, pan seared chicken breast and sautéed jumbo shrimp with our hand crafted signature De Burgo sauce

Jumbo Lump Crab $8
Caramelized Onions $4
Blue Cheese Crust $4
Parmesan Crust $4

Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction

Chargrilled fresh North Atlantic Salmon, finished with AJ’s sweet mango and red pepper relish

Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions

Six jumbo shrimp, lightly breaded and fried until golden brown. Served with cocktail sauce

Seafood entrees include choice of potato (Roasted Garlic Mashed, Baked, or Steak Fries) and choice of house salad or soup du jour. Substitute AJ’s Signature side for choice of potato $2. Substitute AJ’s Wedge salad, Caesar salad or French Onion soup $2.

A tender boneless chicken breast, sautéed in white wine and finished with our house-crafted garlic cream sauce

Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce

Fork-tender pork ribs, glazed with our house made barbecue sauce

A 12-ounce bone-in chop with Graziano’s Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute

Roasted Garlic Mashed Potatoes
Loaded Baked Potato 
Candied Brussels Sprouts 
Creamy Corn and Bacon 
Balsamic Grilled Asparagus 
Garlic Green Beans 
Four Cheese Baked Macaroni
Steak Fries 
Wild Mushroom Ragout 
Wild Rice Pilaf