Dinner

Appetizers

AJ's Signature Onion Rings 8

Sliced white onions, tossed in a light breading and fried until golden brown

Calamari 11

Lightly breaded calamari rings flash-fried crisp and tender

Hand-Breaded Mozzarella 9

Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ’s zesty marinara

Italian Stuffed Mushrooms 10

Large mushroom caps stuffed with Graziano’s Italian sausage, topped with mozzarella and baked until golden

Jumbo Shrimp Cocktail 14

Six jumbo shrimp, chilled and served with AJ’s house made cocktail and horseradish cream sauces

Maryland-Style Crab Cake 16

Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. Served with Old Bay aioli and AJ’s house made cocktail sauce


Soups

French Onion Soup 8

Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone

Lobster Bisque 9

Succulent lobster in a rich creamy bisque flavored with a hint of brandy


Salads

AJ's Wedge 10

A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing

Caesar Salad 10

Crisp Romaine lettuce tossed with AJ’s Caesar dressing, fresh Parmesan, and croutons. Finished with a delicate Parmesan crisp

Add chicken,* fillet of salmon,* or sautéed shrimp* to any salad for $5

Dressings: AJ’s Creamy Parmesan, Blue Cheese, Caesar, French, Golden Italian, Ranch, Raspberry Vinaigrette, and Thousand Island


Pasta

AJ's Signature Baked Rigatoni 18

Tender pasta tossed with a rich and creamy marinara sauce, Graziano’s Italian sausage, topped with mozzarella cheese and baked until bubbly

Black and Blue 28 Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce
Chicken Fettuccine 19

Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese

Substitute grilled shrimp for $3

Pasta entrees include grilled Italian bread and a side house salad or soup du jour. Substitute an AJ’s Wedge side salad, Caesar side salad, or choice of soup for $2.


Entrees

AJ's Baby Back Barbecue Ribs 25

Tender pork ribs, glazed with our house made barbecue sauce

Prosciutto & Boursin Stuffed Chicken 24

Tender bone-in chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce

Entrees include side house salad and choice of Baked Potato, Steak Fries, or Roasted Garlic Mashed Potatoes. Add your choice of side for $6. Substitute AJ’s Wedge side salad, Caesar side salad or choice of soup for $2.


Signature Prime Steaks

A Rare Find

100% certified USDA Prime beef is the best of the best, which is why AJ’s Steakhouse is now serving these beautifully marbled, custom aged cuts of beef exclusively. Savor the superior difference. All Prime steak entrees are served with our house demi-glace

Beef Tenderloin Medallions De Burgo 35 Tender Prime beef medallions, sautéed in white wine and finished with our house-crafted garlic cream sauce
Filet of Beef

Our most tender cut of lean Prime beef

6-ounce $34
8-ounce $38

Hand Cut Ribeye 37 A 12-ounce, expertly trimmed, and beautifully flavored Prime cut
New York Strip 35

A 12-ounce Prime cut with robust flavor, slightly firmer than a ribeye

Prime Rib

Available on Fridays and Saturdays only
Succulent, slow roasted Prime beef, accompanied by au jus 

12-ounce $32
16-ounce $37


Steak Toppers & Sauces

Includes

Jumbo Lump Crab $8
Grilled Shrimp (3) $5
Caramelized Onions $4
Sautéed Mushrooms $5

Upon request complimentary toppers & sauces
Blue Cheese Crust
Parmesan Crust
Herbed Steak Butter
Béarnaise
Cognac Au Poivre 
De Burgo


Seafood

Atlantic Salmon 25

Chargrilled fresh North Atlantic Salmon, finished with AJ’s sweet mango and red pepper relish

Panko Fried Shrimp 26

Six jumbo shrimp, lightly breaded and fried until golden brown. Served with AJ's cocktail sauce


Signature Sides

Includes 6

Loaded Baked Potato
Cheesy Potatoes 
Candied Brussels Sprouts
Balsamic Grilled Asparagus
Wild Rice Pilaf