Chef's Inspirations Menu

October 1-31


Chicken & Chorizo Eggroll Appetizer $13
Eggrolls stuffed with chicken and chorizo fried golden brown and served with fresh basil mayo


Hot Bacon Marinated Ribeye $32
12-ounce hand-cut ribeye marinated in our homemade hot bacon dressing, grilled to perfection, and topped with crumbled bacon. Served with roasted fingerling potatoes

Seafood Stuffed Shrimp $35
Six jumbo butterfly shrimp stuffed with crab, lobster, and fish, served with béarnaise sauce

Double Bone-in Pork Chop $30 
Juicy bone-in pork chop steeped in our specialty brine, grilled, and roasted. Served with honey-glazed carrots


Apple Cider Mimosa $8
Champagne and apple cider, served in a cinnamon-sugar rimmed champagne flute

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