Dessert Menu


Traditional Cheesecake
Rich and creamy, with a golden graham cracker crust

Grand Mariner Crème Brulee
A French custard classic, infused with vanilla and orange liqueur and bronzed with caramelized sugar

Lemon Tart
Delectable citrus custard baked in a buttery shortbread crust

Gold Luster Chocolate Sphere
A silky chocolate mousse-filled sphere dusted in gold luster, served atop a rich praline sauce and drenched in warm house made caramel

Berries and Cream
Fresh mixed berries served with Chantilly cream